Recipes from:
http://nutritionstripped.com/turmeric-milk/
Turmeric Milk
Ingredients
- 2 cups of homemade almond milk
- 1 tablespoon local honey, optional
- 1 tablespoon coconut oil, optional
- 1 teaspoon ground turmeric
- 1 cinnamon stick or 1 teaspoon ground cinnamon
- small pinch of black pepper and grated ginger (fresh is best)
Instructions
- Simply pour all ingredients into a small saucepan and bring to a light boil, whisk to combine ingredients. Reduce heat to low and simmer for up to 20-30 minutes.
- Strain the milk if you have large pieces of ginger, cinnamon, peppercorns, etc. To serve, add honey or a dash of cinnamon.
- Enjoy warm is best!
Notes
* You may use whatever milk you prefer: I recommend coconut or almond milk.
LOWER SUGAR // use stevia to sweeten
LOWER SUGAR // use stevia to sweeten
Make it a latte!
Using a blender: simply add all ingredients into the blender + 1 tablespoon of coconut oil and blend for about 1 minute. It gets beautifully frothy!Subtle variations
- Add 2-3 whole cardamom pods while boiling
- Add 2-3 whole black peppercorns
- Add 2 tablespoons coconut oil
- Add more honey or maple syrup to sweeten
- Add vanilla extract to taste
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