Pure, Safe, Beneficial

Pure, Safe, Beneficial

Sunday, December 6, 2015

Mind blowing image + recipe for Turmeric Milk ! (vegan)

acidic
Recipes from:
http://nutritionstripped.com/turmeric-milk/

Turmeric Milk
 
Ingredients
  • 2 cups of homemade almond milk
  • 1 tablespoon local honey, optional
  • 1 tablespoon coconut oil, optional
  • 1 teaspoon ground turmeric
  • 1 cinnamon stick or 1 teaspoon ground cinnamon
  • small pinch of black pepper and grated ginger (fresh is best)
Instructions
  1. Simply pour all ingredients into a small saucepan and bring to a light boil, whisk to combine ingredients. Reduce heat to low and simmer for up to 20-30 minutes.
  2. Strain the milk if you have large pieces of ginger, cinnamon, peppercorns, etc. To serve, add honey or a dash of cinnamon.
  3. Enjoy warm is best!
Notes
* You may use whatever milk you prefer: I recommend coconut or almond milk.
LOWER SUGAR // use stevia to sweeten

Make it a latte!

Using a blender: simply add all ingredients into the blender + 1 tablespoon of coconut oil and blend for about 1 minute. It gets beautifully frothy!

Subtle variations

  • Add 2-3 whole cardamom pods while boiling
  • Add 2-3 whole black peppercorns
  • Add 2 tablespoons coconut oil
  • Add more honey or maple syrup to sweeten
  • Add vanilla extract to taste


Turmeric Milk, Nutrition Stripped, Turmeric, Golden Milk




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